1. Innovate @ Boston University, New Venture Competition ‘25: Social Impact Track 2nd Place Winner, Culinary Commons (https://www.bu.edu/innovate/culinary-commons-is-reimaging-community-through-food/)

  2. Hideo Sasaki Foundation, Design Grant Winner ‘25: Culinary Commons (https://www.sasakifoundation.org/sasaki-foundation-announces-2025-design-grants-winners/)

  3. Grassroots Fund, Grow Grant Recipient ‘25 (https://grassrootsfund.org/groups/equitable-food-systems)

  4. Payette MLK Day of Service ‘25 (https://payette.com/2025-mlk-day-of-service-projects/)

  5. Charlestown Community Impact Fund, Grant Recipient ‘25

  6. Mass Cultural Council, Creative Experiences Grant Recipient ‘25

  7. Les Dames d’Escoffier, Culinary Adventure Award Recipient ‘24