Culinary Commons: Public Kitchens as Social Innovation
AFHVS-ASFS Conference, Oregon State University, June 2025Food Based Public Infrastructure: Food Forests & Public Kitchens
Eating to Change The World, Boston University Frederick S. Pardee Center For The Study Of The Longer-Range Future, April 2025Public Kitchens: Exploring Food, Community, and Social Transformation in Shared Spaces
Master’s Directed Study Capstone, Boston University Food Studies Program, December 2024Culinary Commons: Public Kitchens as Social Innovation
EFOOD24: International Food Design & Food Studies Conference, Barcelona, Spain, November 2024Innovation at the Intersection of Meal Plan Affordability, Student Food Insecurity, and the Rising Cost of Higher Education
Menus of Change University Research Collaborative All Member Meeting, Boston University, October 2024Relational Infrastructures: Public Kitchens
Designing Just Futures, Boston Society for Architecture, September 2024Disruption by Collaboration: Co-Designing Food Systems Reform
AFHVS-ASFS Conference, Syracuse University, June 2024Digging Deeper: Rescuing Surplus Food While Addressing the Root Causes of Food Waste & Food Insecurity
AFHVS-ASFS Conference, SUNY ESF, June 2024Collaborating with Community to Improve Experience
National Anti-Hunger Policy Conference, Washington DC, June 2024Special Seminar: Co-designing with Community
MIT Morningside Academy for Design, Cambridge, MA, May 2024Chicken Salad & Creating Justice: Reimagining Farmers’ Markets Through Pop-up Cooking Events
National Agricultural Marketing Summit, Arlington, VA, November 2023Cup of Noodles: Lessons in Commensality & Co-Design
First Gen Summit, Babson College, November 2023Boston University Dining’s Reusable Container Program
Menus of Change University Research Collaborative All Member Meeting, Stanford University, October 2023